The Impact of COVID-19 on Sustainable Seafood and its Importance to Local and Global Food Systems

Previously Recorded | June 19, 2021

Barton Seaver will join a conversation on how consumers can support a more sustainable global food system.

Barton Seaver

Barton Seaver

Chef and Author

Barton Seaver will join a conversation on how consumers can support a more sustainable global food system.